Paperbark – Paperbark can be used for preparing food and as a platter or display garnish. Cook poultry, vegetables and seafood by wrapping the food in the paperbark and tying the parcel with vine or twine. Bake in the oven until done or on a hot plate or in a skillet until outside of bark is charred. The finished dish can be in the bark wrap, however make it obvious that the bark is not to be eaten.
Witjuti Grubs are just that: tasty grubs are like borers and found in live wood in stems, trunks and roots of certain wattles. They are good sources of calcium and iron. An acquired taste, depending upon the wattle, they have different flavours.