Low in fat and high in protein this white flesh is becoming increasingly popular and adds a great talking point to any menu.
The meat is best cooked from frozen as this guarantees the moisture will be retained within. It should be cooked to medium rare.
We carry a Crocodile and Lemon Myrtle Blanched Sausage – check this out in the Goanna Gourmet section.
|CR002||:||Crocodile Tail Fillets|
|CR003||:||Crocodile Body Flesh|
|CR004||:||Crocodile Bone In Legs|