Buffalo Meat is deep red in colour with a taste that is similar to Beef only a little gamier. Buffalo have lived in Australia since the 1820s and in recent times have become an industry of its own standing.
The steaks are best cooked for a shorter time then would usually be used for Beef. Over cooking will dry out and toughen the meat. Use a sizzling hot plate to seal in the juices it is best eaten medium rare. If you prefer well done steaks use a marinade to ensure it stays juicy.
We carry a Buffalo and Native Pepper Blanched Sausage – check this out in the Goanna Gourmet section.
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