The ultimate in free range – you try and keep one behind a fence!
Free from antibiotics, chemicals and any human intervention. The meat is processed under the strictest of standards. Kangaroo meat is low in fat, high in protein and full of flavour.
A deep red meat it is best cooked on a sizzling hot plate to seal in its natural juices to medium rare. If you prefer well done it is best to add a marinade.
We carry a Kangaroo and Riberry Blanched Sausage – check this out in the Goanna Gourmet section