Mahogany Creek

Kangaroo Meat

The ultimate in free range – you try and keep one behind a fence!

Free from antibiotics, chemicals and any human intervention. The meat is processed under the strictest of standards. Kangaroo meat is low in fat, high in protein and full of flavour.

A deep red meat it is best cooked on a sizzling hot plate to seal in its natural juices to medium rare. If you prefer well done it is best to add a marinade.

We carry a Kangaroo and Riberry Blanched Sausage – check this out in the Goanna Gourmet section

Kangaroo Meat
KA001 : Kangaroo Topside
KA002 : Kangaroo Tail
KA003 : Kangaroo Rump
KA005 : Kangaroo Backstrap
KA006 : Kangaroo Mince
KA007 : Kangaroo Diced