Kangaroo Meat
The ultimate in free range – you try and keep one behind a fence!
Free from antibiotics, chemicals and any human intervention. The meat is processed under the strictest of standards. Kangaroo meat is low in fat, high in protein and full of flavour.
A deep red meat it is best cooked on a sizzling hot plate to seal in its natural juices to medium rare. If you prefer well done it is best to add a marinade.
We carry a Kangaroo and Riberry Blanched Sausage – check this out in the Goanna Gourmet section
| Kangaroo Meat | |||
| KA001 | : | Kangaroo Topside | |
| KA002 | : | Kangaroo Tail | |
| KA003 | : | Kangaroo Rump | |
| KA005 | : | Kangaroo Backstrap | |
| KA006 | : | Kangaroo Mince | |
| KA007 | : | Kangaroo Diced | |
