Bold & Lean: Wholesale Emu Meat

Emu meat is sourced from free-range farmed emus across Australia, prized for its deep red colour and rich, mild flavour. Naturally lean and exceptionally high in iron, emu is gaining popularity on modern Australian menus, from fine dining venues to health-conscious cafés.

• Origin: Sourced from licensed Australian farms with strong welfare and sustainability guidelines.
• Processing: Farm-raised in open paddocks, portioned for commercial kitchens, with flexible packaging options.
• Cooking: Similar to beef but leaner; best cooked medium-rare by grilling, pan-searing, or in gourmet burgers; marinating boosts its mild game flavour.

Benefits of Emu meat

Emu is high in protein, low in fat, and rich in iron, zinc, and B vitamins. It’s an excellent clean protein source for diners focused on muscle health, iron intake, and cardiovascular wellness.

• Versatile cooking applications: Its lean, mild-flavoured meat works in traditional and modern dishes.
• Emu steaks and mince are popular for tenderness and versatility.
• Suitable for creative fusion recipes and signature dishes.
• Wholesale availability: We supply emu meat in bulk to restaurants, caterers, pubs, and gourmet butchers throughout WA.

Available cuts include emu steaks, emu mince, emu sausages, and burger patties. Custom portioning and tailored packaging options are available on request.

Order wholesale emu meat in Perth

Mahogany Creek Distributors is your trusted emu meat supplier in WA. Whether you operate a restaurant, catering business, or gourmet butchery, we deliver premium-quality emu cuts ready for service. Contact us today to discuss your wholesale needs or enquire about seasonal availability. Our team is here to help with product recommendations, menu ideas, and delivery logistics