Crocodile Tail Fillets

Serve a premium, conversation-starting protein with our wholesale crocodile tail fillets – a lean, low-fat option prized for its delicate, subtle sweetness and tender yet firm texture. Offered in practical portion sizes, these fillets are perfect for hospitality venues looking to feature a truly unique hero dish on their modern Australian or fusion menus. Farm-raised under strict quality controls in licensed Australian crocodile farms, these tail fillets deliver a consistent, mild taste profile that pairs beautifully with citrus marinades, native herbs or tropical relishes. Best prepared on a hot grill or barbecue to lock in moisture and achieve a gentle char, they can also be pan-fried for a refined plated option.

With diners increasingly exploring sustainable wild proteins, crocodile tail fillets offer a nutritious, premium alternative to chicken or fish, while sparking conversation and curiosity. Delivered chilled and vacuum-packed to preserve quality and ensure food safety, they help chefs achieve consistent portion control, minimise waste and simplify prep times.

Product highlights:

• Premium crocodile tail fillets, vacuum-packed for maximum freshness.
• Naturally low in fat, high in protein, and a mild, sweet flavour.
• Harvested from antibiotic-free, farm-raised Australian crocodiles.
• Versatile cooking options: grill, pan-fry or BBQ straight from the fridge.
• Available for wholesale orders across Western Australia.

Interested in building a standout native protein selection? Ask us about combining these crocodile tail fillets with our crocodile sausages and crocodile mince for a complete Australian-inspired menu feature.