Crocodile Bone In Legs

Bring bold, exotic energy to your menu with our wholesale crocodile bone in legs – a dramatic, nutrient-packed cut that delivers on flavour, presentation, and plate impact. As part of our premium crocodile meat selection, this cut suits restaurants, catering services, and grill-focused venues looking for a true conversation starter.
Ethically sourced from licensed farms in Australia, these legs are robust and richly textured. When slow-cooked or braised, they develop deep savoury notes while retaining a tender bite. Perfect for smoked crocodile dishes, open-fire cooking, or even gourmet pies, they offer chefs something both primal and premium.
With diners increasingly open to sustainable wild game, crocodile bone in legs offer a chance to stand out while aligning with health-forward and low-fat protein trends. These cuts combine spectacle with substance, ideal for menus that value both story and nutrition.

Product highlights:

• Supplied as whole bone-in legs, vacuum-packed for freshness.
• Suited to braising, roasting, smoking, or slow-cooking.
• Farm-raised, antibiotic-free, and sustainably harvested.
• High in lean protein – low in fat and full of texture.
• Wholesale availability across Western Australia.

After something meaty with standout appeal? Chat to us about current supply or combine with our crocodile burgers and body meat for a wild protein mix that gets noticed.