Crocodile Body Meat

Introduce something unexpected to your menu with our premium wholesale crocodile body meat – a lean, nutrient-rich protein that’s perfect for chefs wanting to add a sustainable, exotic twist to their repertoire. As part of our curated game meat range, this cut is ideal for modern Australian restaurants, fusion kitchens, and health-focused caterers.
Harvested from licensed crocodile farms in the Northern Territory and Queensland, our body meat is firm, white-fleshed, and subtly flavoured – often compared to chicken or firm fish, but with a more satisfying texture. It’s versatile in the pan and works beautifully in stir-fries, curries, skewers, and even crocodile schnitzels. Pre-marination enhances tenderness and flavour uptake, making it menu-ready with minimal prep.
With rising interest in alternative proteins and wild game options, crocodile continues to carve out a niche in progressive kitchens. Whether you’re building tasting menus, prepping for large-format catering, or offering protein variety on the grill, this cut delivers both novelty and nutritional value.

Product highlights:

• Supplied as vacuum-sealed crocodile body meat, packed in bulk.
• Ideal for grilling, stir-frying, skewering, or marinating.
• Farm-raised, antibiotic-free, and portioned for foodservice.
• High in protein, low in fat – a clean, white meat alternative.
• Available for wholesale game meat orders across WA.

Keen to add something rare and memorable to your protein line-up? Talk to us about seasonal availability or combine with our crocodile sausages and tail fillets for a complete reptile offering.