Bold & Lean: Wholesale Buffalo Meat
A buffalo is a heavily built wild ox with backward-curving horns. A buffalo’s diet is mainly grass; however, at certain times of the year, it will graze on other types of plants. This natural grazing process enhances the meat’s depth of flavour while keeping it rich in nutrients. Buffalo meat has a stronger flavour and is grainier than beef, making it a bold and distinctive choice for chefs and foodservice businesses.
- Origin: Our wholesale buffalo meat is culled from the wild in Northern Territory, ensuring high-quality, ethically sourced meat.
- Processing: Buffalos grow quickly, reaching slaughter weight in just 24 months under natural grazing conditions. This ensures a reliable and sustainable wholesale meat supply
- Cooking: Buffalo meat is very similar to beef in flavour and texture. Depending on the cut, it can be grilled, slow-cooked, or braised, making it a versatile protein for restaurant menus.
Benefits of buffalo meat
- Health benefits: Buffalo is packed with iron and Vitamin B12, making it a nutritious choice for health-conscious consumers.
- Versatile cooking applications: Despite its lean profile, buffalo meat is very similar to beef in flavour and texture. It can be grilled, slow-cooked, or braised, making it an excellent addition to restaurant menus.
- Wholesale availability: We supply wholesale buffalo meat to restaurants, catering businesses, and specialty butchers across WA.
Order wholesale buffalo meat in Perth
Mahogany Creek Distributors offers high-quality wholesale buffalo meat in WA, delivered fresh and ready for bulk orders. If you’re looking for a reliable wholesale buffalo supplier, contact us today to discuss your supply needs.
