Venison meat

Venison meat is a dark red, fine grained meat that is low in fat and high in flavor. We source our Venison from Margaret River Venison who over a number of years has established themselves as one of the leaders in breeding top quality Deer.

We carry most cuts from the top shelf Striploin and Fillet, to leg cuts like Rump and Round and Osso Bucco for that perfect winter warmer.

There are many great recipes using various cuts of deer meat, including:

• Proscuitto wrapped venison with spicy tomato relish
• Moroccan meat balls
• Deer jerky
• Steak pie
• Barbecued spicy medallions with mango and coriander

For more information and other excellent recipes, download our Venison Information Sheet.

Product Information Sheet - Game Meats