Mahogany Creek

Emu Meat

High in protein and low in fat, Emu meat is prepared under strict controls which ensures that the meat is of the highest quality. Emu has a deep red colour.

Emu meat is best served Medium rare and cooked on a sizzling hot plate to seal in the natural juices. If you prefer well done it is best to add a marinade.

We carry an Emu and Illawarra Plum Blanched Sausage – check this out in the Goanna Gourmet section.

Emu Meat
EM002 : Emu Mince
EM003 : Emu Mixed Steak
EM005 : Emu Fillet
EM006 : Emu Liver