Emu Mixed Steak

For chefs seeking flexibility with native proteins, emu mixed steak offers a practical, value-driven option without compromising on quality. This bulk pack features a variety of emu steak cuts – typically from the rump, thigh and leg – providing a mix of textures suitable for grilling, marinating, or low-and-slow cooking depending on the application.

Sourced from Australian emus and portioned for foodservice, mixed steak is ideal for venues exploring emu as a menu addition or wanting a cost-effective alternative to fillet. With its lean profile, high iron content and mild flavour, emu suits a wide range of dishes – from modern Australian mains to health-focused meal prep and institutional menus.

This cut works across casual and elevated formats. Use it for skewers, braises, steak sandwiches or protein plates – wherever your kitchen needs something adaptable, lean and locally sourced. It’s also a smart pick for kitchens running seasonal specials or game meat features.

Product highlights:

• Supplied as vacuum-sealed mixed emu steak, packed in bulk
• A blend of primal cuts for varied cooking methods
• Farm-raised and free from added hormones
• Iron-rich, low-fat red meat with a subtle game flavour
• Available for wholesale foodservice supply across WA

Keen to try the full emu range? Combine with emu fillet or leg drum meat to build a diverse and efficient native protein offering.