Emu Fillet

Introduce a distinctly Australian cut to your commercial kitchen with our premium emu fillet – a lean, iron-rich red meat ideal for chefs seeking something nutrient-dense, low fat, and outside the ordinary. Popular across modern Australian dining, aged care menus, and Indigenous-inspired cuisine, this fillet offers a game option that’s mild in flavour and versatile in prep.

Sourced from licensed Australian emu farms and prepared to suit foodservice needs, our fillets are tender, moisture-retentive and easy to portion. The flavour is subtle and slightly earthy – often compared to beef or venison but with a softer mouthfeel and cleaner finish. Perfect for grilling, pan-searing, sous vide or incorporating into braises and medallions. It’s a natural fit for menus focused on provenance, nutrition and variety.

As the demand grows for alternative proteins, emu is becoming a staple for kitchens looking to differentiate without complicating operations. It holds up well in batch cooking, carves cleanly, and absorbs marinades beautifully – making it practical and performance-ready across formats.

Product highlights:

• Supplied as vacuum-sealed emu fillet, packed in bulk
• Farm-raised and antibiotic-free
• Mild-flavoured red meat, ideal for grilling or sous vide
• High in iron, low in fat – a smart alternative to traditional red meat.
• Custom preparation options available for commercial buyers

Curious how it could work on your menu? Combine it with our kangaroo or camel cuts for a full native protein feature.