Chuck Roll – Not Available

For chefs who value flavour, texture, and yield, our wholesale buffalo chuck roll offers a rich and rewarding cut perfect for slow-cooked, braised or pulled meat dishes. It’s a cost-effective favourite for commercial kitchens looking to expand their game meat offering without compromising on quality or consistency.

Taken from the shoulder area, the buffalo chuck roll is well-marbled and robust, ideal for breaking down over time to develop deep, savoury complexity. It’s particularly suited to dishes like slow-cooked ragù, barbacoa, stews, and smoked applications – all with a distinct, gamey twist.

Compared to beef, buffalo chuck delivers a slightly leaner profile with more iron and a denser texture. It’s an excellent choice for menus that highlight heritage meats, native ingredients, or protein variety. Packed fresh or frozen, this cut is tailored for wholesale game meat buyers across restaurants, catering operations, and food manufacturers.

Product highlights:

• Chuck roll cut – approx. 3–5kg, boneless and bulk packed.
• Ideal for low and slow cooking, shredding or stews.
• Free-range, grass-fed, ethically sourced buffalo.
• Naturally high in iron, with less fat than traditional beef.
• Available for wholesale meat distribution Australia-wide.

Explore the full range of MCD’s game meat cuts – from buffalo striploin to venison hindquarter – or combine with wholesale poultry for a flexible protein supply tailored to your venue’s needs.