Emu Rump / Thigh

A hardworking staple for commercial kitchens, emu rump / thigh offers a lean, iron-rich red meat option that’s both economical and highly adaptable. These larger primal cuts are ideal for chefs looking to bulk prepare native proteins with excellent yield and consistent performance.

With a texture similar to beef and a clean, mild game flavour, rump and thigh cuts respond well to slow cooking, slicing, or sous vide – making them a reliable choice for batch meals, braises, or shredded applications. They’re a natural fit for aged care, institutional dining, or value-added menu formats where nutrition, flavour, and portion control matter.

Sourced from licensed Australian farms and prepped for foodservice, this cut delivers volume and versatility in one package. Whether used as a standalone protein or incorporated into pies, curries, or protein bowls, emu rump / thigh holds up under pressure and works across a range of cuisines.

Product highlights:

• Supplied as bulk-packed rump and thigh portions
• Suited for slow-cooking, slicing, or sous vide
• Farm-raised, antibiotic-free and HACCP certified
• High in protein, low in fat – ideal for health-focused meals
• Available in bulk volumes for commercial buyers across WA

Looking for more native proteins that go the distance in commercial prep? Pair this with emu leg drum meat or kangaroo mince for high-yield, low-waste menu planning.