Recipes
Please find below a range of different recipes which demonstrate some of the wild and wonderful taste sensations that are possible with Mahogany Creek products.
Roast Christmas Turkey
Turkey Sizes and Requirements
Size |
Feeds |
Cooking Time @ 160ºC |
|---|---|---|
|
|
|
3 - 4 Kg |
5 - 8 People |
3.5 - 4 Hours |
4 - 6 Kg |
9 - 11 People |
4.25 - 4.75 Hours |
7 - 9 Kg |
12 - 15 People |
4.5 - 5.25 Hours |
10 - 12 Kg |
16 - 23 People |
5.5 - 6.5 Hours |
Mahogany Creek Roast Chicken
Ingredients Required
1 x Mahogany Creek Fresh Chicken
1.5 tablespoons horseradish cream
3 cloves of garlic
1 tablespoon chopped parsley
Venison Medallions with Rosella, Wine Sauce, Kakad
Ingredients
Margaret River Venison Medallions
Chopped Rosella
Kakadu Plums
Plain Yoghurt
Red Wine
Venison Stock
Pheasant with Munthari Jus
Ingredients
1 x Whole Pheasant
Ground Bush Tomatoes
Chicken Stock
Munthari Berries
Camel Sirloin with Native Pepper Crus
Ingredients
1 x Camel Cube Roll (roughly 3kg)
200gm Ground Native Pepperleaf
Butterfly Quail with Riberry Glaze
Ingredients
1 pkt Boneless Quail (6 per pkt)
1 Onion finely chopped
Riberries
Chicken Stock