High in protein and low in fat, Emu meat is prepared under strict controls which ensures that the meat is of the highest quality. Emu has a deep red colour.
Emu meat is best served Medium rare and cooked on a sizzling hot plate to seal in the natural juices. If you prefer well done it is best to add a marinade.
We carry an Emu and Illawarra Plum Blanched Sausage – check this out in the Goanna Gourmet section.
|EM003||:||Emu Mixed Steak|